Authentic Sri Lankan / South Indian Dishes

Authentic Sri Lankan / South Indian Dishes

Sri Lankan dish is one of South India’s most sophisticated dishes. The proximity to Sri Lanka has meant that its cuisine has been heavily influenced by South Indian foods and foods that were used as trade routes for colonial powers.

Sri Lankan cuisine has strong connections with southern Indian dishes but is known for its delicacy and lightness of flavor. It uses plenty of curry powder, curry mix, and colorful and delectable tropical fruits, spices, and herbs. So, in this post, we will provide some insight into the best authentic Sri Lankan/South Indian dishes.

UKCEYLON: Providing The Best and Authentic Sri Lankan/South Indian Dishes

Using Curry Powder and Curry Mix in Dish

In some Sri Lankan dishes, curry powder and curry mix play an essential role in making them more enjoyable and tasty. Here at UKCEYLON, you will find the best curry powders and curry mixes/biryani mixes at a discount rate, enhancing the taste of your dishes. The following are some dishes that use curry powder or curry mix/biryani mix.

Kukul Mas Curry

Traditionally, Sri Lankans cook chicken curry. It is a simple dish to prepare and the whole family can enjoy it. Several variations exist depending on the region and individual preferences.

Fennel seeds, cardamom, cloves, and cinnamon sticks are tempered in hot oil before being blended with chicken and spices like curry powder, pandan leaves, turmeric, chili powder, curry leaves, and lemongrass.

Gongura Maas

Gongura mutton is one of the traditional dishes of Andhra Pradesh. It is considered to be one of the most traditional and popular recipes in Andra cuisine. This recipe is distinguished by the unique flavor of gongura leaves. Sorrel leaves are called gongura leaves in English. As a result of the gongura leaves, the mutton curry has a distinctive taste.

For marinating the mutton, ingredients like salt, turmeric powder, green chili paste, ginger, garlic paste, cumin, coriander powder, and oil are used. The mutton is then pan-fried. The gongura leaves are boiled until they are soft and flavored with cumin seeds, cloves, cardamom, cinnamon sticks, pepper, red chilis, onions, green chilis, ginger, and garlic paste.

UKCeylon will provide you with spices, herbs, and curry powders that are a quality full so that you can make a more deciduous Gongura Maas recipe.

Chicken Biryani

In a heavy-bottomed pan or a rice cooker, heat the oil. Stir-fry onions, garlic, ginger, curry leaves, rampe, green chilies, and cinnamon for about 5 minutes, until fragrant. Cook the rice, chicken curry mix, biryani mix, and water together for about an hour. Finally, toss in the chopped coriander, tomatoes, and sautéed onions; gently whisk to combine, and serve immediately. You can now serve this dish with fried or grilled chicken.

Jack Mackerel and Fresh Vegetables in the Dish

The canned mackerel in Sri Lanka is called “salmon.” These fish and fresh vegetables make a delicious Sri Lankan traditional curry. To make your cooking process easier, UKCEYLON supplies you with the best-canned mackerel and fresh vegetables that are healthier for your health.

To prepare the dish, add the oil to a medium saucepan or deep frying pan. Add mustard seeds, cinnamon, pandan leaves, curry leaves, and onion when the pan is heated. Fry the onions until they turn golden brown. Put the curry powder, chili powder, turmeric, salt, and chili in a mixing bowl. Stir-fry until you can smell the spices; a few minutes should do.

Add the tomatoes and Sri Lankan aubergine to the pan and cook until soft. Next, add 1/2 cup water and coconut milk. Put the pot on the stove and let it simmer until it thickens and is well combined. Add the banana chili, stir, and add the mackerel. Let the sauce and fish warm up until they are both heated through.

Dried Anchovies in Spicy Anchovies Sambal

Srilankan-style sambal is a spicy curry with deep-fried anchovies that will amaze you. In this recipe, you should use dried anchovies. To make your meal more exciting, you can order dried anchovies from UKCEYLON in the highest quality.

For this recipe, onions and spicy herbs are used to enhance the flavor of the crispy fish. If you want it crispy, deep fry it until it turns light brown. Once you’ve finished, you can move on to the onion sambal. If you cook the deep-fried anchovies in onions with spicy seasoning, the texture and flavor of the fish will be even better.

Spices and Herbs

Authentic Sri Lankan cuisine relies heavily on spices and herb seeds. The majority of the recipes above include spices and herb seeds, which will enhance the taste of your food. At UKCEYLON, you can buy all the spices and herbs that you need to make the best dishes.

Conclusion

UKCEYLON has a large collection of cooking ingredients suitable for Sri Lankan/Indian cuisine. And the product’s quality is the best you can get for your money. Their goal is to supply you with the greatest and most authentic food and beverage service that will save you money while improving the quality of your cuisine.

Product Categories